We are open for on-site dining at reduced seating capacity, following NYS and CDC guidance. Reservations are recommended. We’re glad to also be able to accept orders placed in advance for pick-up. To order, call 585-237-3003 during service hours.
with a spicy mayonnaise
Hot, Medium, Mild, Curry Hot, BBQ, Greek
Go Vegan - Sub Cauliflower for Chicken
St. Louis style
French Fries, Gravy, Craig’s Station Creamery Cheddar, house smoked beef brisket
Apples, spice walnuts, capers, onions, cucumbers, tomatoes, smoked blue cheese
Romaine lettuce, creamy blue cheese dressing, chopped bacon, chopped egg, tomato, pickled red onions
Kalamata olives, feta, cucumbers, tomatoes, toasted orzo rice pilaf, greek dressing
Fried chicken breast on a jalapeño and cheddar biscuit and a seasoned mayonnaise, pickles, slaw
Topped with apple butter, cheddar, and greens
Grilled cajun half-pound burger, bacon, smoked blue cheese
Mozzarella, basil tomato sauce
Olive tapenade, green olives, broccoli, mozzarella, provolone, Parmesan
Mushroom and goat cheese with caramelized onions and balsamic reduction
Creamy cole slaw base, provolone, Parmesan topped with spicy fried chicken and dill pickles
Go Vegetarian - Substitute Cauliflower for Chicken
Broccoli, garlic, cream, Parmesan cheese, and served with a salad
Served with choice of potato, and a salad
Bacon, spinach, onions, provolone, breadcrumbs, with a sun-dried tomato & chive cream sauce, and served with a choice of potato, and a salad
Lemon butter or cajun seasoned, and served with a choice of potato, and a salad
Served with choice of potato and a salad or cole slaw
with Craig's Station Cheddar, served with a salad | + $7 House smoked beef brisket
Garlic and parsley roasted cauliflower, warm red quinoa and brown rice salad, served with a salad
Lemon cream, ricotta cheese, mascarpone cheese, limoncello soaked lady fingers
Double fudge peanut butter OR double fudge caramel brownie, cooked through the canning process, warmed then served with ice cream, and hot fudge
4 oz. cajun or lemon butter
with Craig's Station cheddar
Blue cheese, BBQ, Sweet and Sour
Fresh ground regular and decaffeinated French roast
Cola, diet cola, lemon lime, gingerale, birch beer, lemonade, orange
Lemon, grapefruit, blood orange
Rye Whiskey, Maple Syrup, Chicory Bitters, Amarena Cherry
Vodka, Lime Juice, Ginger Beer
Sparkling Wine, Aperol, Soda Water
Jameson followed by Dill Pickle Juice
Ask for our current selection of single malt scotches, bourbon, rye & irish whiskeys, cordials and liquors
Sign up to receive occasional messages and notices about special events, like our popular food and wine pairing dinners, farmers’ market dinners, and beer and wine tasting events.
Tuesday through Thursday: on Pause
Friday and Saturday: on Pause
Please note: Gift Certificates expire one year from date of issue. If the HW is on “pause” and you wish to use an HW gift certificate, please visit us on Facebook for a list of area businesses we have made arrangements with to accept HW gift certificates. Thank you.
Travis, Dad and I are sorry to say we have decided to put the HW on “pause”, and close for now. We are thankful for your support and this community we love! COVID presents challenges, and we are working hard to meet them in the smartest ways we can. In early 2021, we will release a catering menu and will continue to offer custom catering.
Our sister business, Ration Wine Bar, remains open 7 days a week (except Christmas Day & New Year’s Day).
Ration offers small plates, as well as brunch on Sundays and we may explore more dining options too. (Hint: that definitely includes the igloos Dad just finished assembling on the patio!)
For your convenience, and to support other businesses in the community, we have made arrangements for Hole in the Wall gift certificates to be accepted at the businesses listed below for your convenience (while valid, within 1 year of issue date). I know all our local businesses will appreciate your support this holiday season!
If you own a business not listed here, and are interested in being included on the list please email email@example.com