4:30pm–6:30pm: $1 BBQ Baby Back Ribs (otherwise $2).
Half-price Wood Fired Pizzas.
25% off Bottles of wine; 11:30am—4:30pm $6 Roast Beef on Kimmelweck (regularly $8).
11:30am—4:30pm: $10 Beer Battered Haddock Fish Fry (regularly $13).
Fridays, Saturdays & Sundays
Roasted Prime Rib of Beef.
Farmers Market 3 Course Menu (Every Saturday June through September).
3 Course Dinners for 2 (Every Saturday).
• 2 for $45: Choose between 10oz Prime Rib, Stuffed Chicken Breast, or Roasted Salmon.*
• 2 for $30: Choose between Ground Beef Steak, Marinated Chicken Breast or Broiled Haddock.*
* Includes salad, a side with the entrée, one dessert off our menu to share.
Add a Pound of Chicken Wings to a Wood Fired Pizza for $6.
Thursday, March 9
Irish Whiskey Tasting with Anna Ellis from Opici, 6:30pm. $25 per person (does not include tax and gratuity).
Monday, March 27
East Hill Creamery Dinner. 5 courses paired with wine, 6:30 Charcuterie, 7:00pm Dinner. $85 per person (includes tax and gratuity).
Sunday, April 16
Easter: Sunday Dinner Specials. Roasted Leg of Lamb, Baked Ham, Roasted Turkey, Chicken and Biscuits.
Thursday, April 27
Silver Lake Brewing Project Tap Takeover, with three courses. 6:30pm, $25 (plus tax and gratuity).
Sunday, May 14
Mother’s Day hours 11:30am—7:00pm. Limited dinner menu available. PLUS Custom Dessert Sampler for 2 AND Crab Bisque. Reservations Recommended.
Thursday, May 18
Naked Dove Brewery and wines from Donna Schlosser Long, with three courses. 6:30pm—8:30pm, $45 (plus tax and gratuity). Reservations Recommended.
Thursday, June 15
Rosé Tasting with Donna Schlosser Long. Charcuterie and 3 courses $25.
Sunday, June 18
PMSA/SLT Father’s Day Bird Walk guided by Hans Kunze, 7:30am at the Federal Street entrance to the SLT/Silver Lake Outlet.
Father’s Day hours 11:00am—7:00pm. Limited dinner menu available. Happy Hour BBQ Rib pricing ALL DAY! Also featuring Crab Bisque and Custom Desserts Sampler. Reservations Recommended.
Saturday, July 8
Taste of Summer at the Eleventh Annual Perry Chalk Art Festival 12pm—2:30pm.
Thursday, July 20
Wine Workshop—Blind Tasting with Donna Schlosser Long—Charcuterie and light appetizers 6:30pm—8:30pm, $25 per person (plus tax and gratuity). Reservations Recommended.
Monday, July 31
Farmers’ Market Dinner featuring Silver Lake Brewing Project—5 courses 6:30pm, $85 per person (includes tax and gratuity). Reservations Required.
Friday, August 11 to Sunday 13
Silver Lake Experience www.silverlakeexperience.org
Saturday, August 12
HW Cooking Demonstration at the Silver Lake Experience in collaboration with East Hill Creamery (register at www.silverlakeexperience.org).
Thursday, August 24
Cider Creek Tasting 6:30pm—8:30pm, $25 per person (plus tax and gratuity). Reservations Recommended.
Saturday and Sunday 16 & 17
The 3rd annual “Pieces of Perry” en Plein Air festival. On Saturday, observe the creation of original artwork “en plein air” along the Silver Lake Trail from 9am—2pm and on Sunday attend the reception for the artwork and silent auction $20 for adults, $10 for children, complimentary for participating artists.
Thursday, September 28
Oktoberfest Beer Tasting 6:30pm—8:30pm, $25 per person (plus tax and gratuity). Reservations Recommended.
Monday, October 23
“Meat the Farmer” 5 Course tasting menu featuring local meat producers with Hosmer Winery (Cayuga Lake). Sponsored by Cornell Cooperative Extension. 6:30pm, $85 per person (includes tax and gratuity). Reservations Required.
Monday, November 13
"Taste of Honey, cooking demonstration by Chef Travis Barlow for the Wyoming County Beekeepers Association, $20 per person. Reservations Required. Reserve your seat at the Cornell Cooperative Extension or by calling 585.237.3003."
Thursday, November 16
Wines for Thanksgiving served with 3 courses, 6:30pm—8:30pm, $25 per person (plus tax and gratuity). Reservations Recommended.
Thursday 24—Sunday 27
Closed for Thanksgiving.
Gift Certificate promotion December 1-31
Buy a $50 Gift Certificate and get a $10 Gift Certificate good in the month of January 2017.
Thursday, December 7
Start the holiday season off on the right note...with wine from around the world and 3 courses 6:30pm—8:30pm, $25 per person (plus tax and gratuity). Reservations Recommended.
Sunday, December 24
The lounge will be open, selling gift certificates, wood fired pizzas and serving complimentary snacks. 12:00pm—5:00pm.
Monday, December 25
Closed for Christmas.
Sunday, December 31
New Year’s Eve hours 11:30am—9:00pm Limited Dinner Menu, 4 Course Prix Fixe Menu $45 per person (does not include tax and gratuity), Custom Dessert Sampler, Crab Bisque. Reservations Recommended.
Wed-Thur, 11:30 a.m. - 8:30 p.m.
Fri-Sat, 11:30 a.m. - 9:00 p.m.
Sun, 11:30 a.m. - 7:00 p.m.