4:30pm–6:30pm: $1 BBQ Baby Back Ribs (otherwise $2).
Half-price Wood Fired Pizzas.
25% off Bottles of wine; 11:30am—4:30pm $6 Roast Beef on Kimmelweck (regularly $8).
11:30am—4:30pm: $10 Beer Battered Haddock Fish Fry (regularly $14).
Fridays, Saturdays & Sundays
Roasted Prime Rib of Beef.
Farmers Market 3 Course Menu (Every Saturday June through September).
3 Course Dinners for 2 (Every Saturday).
• 2 for $45: Choose between 10oz Prime Rib, Stuffed Chicken Breast, or Pan-seared Tuna.*
• 2 for $30: Choose between Ground Beef Steak, Marinated Chicken Breast, Broiled Haddock.*
* Includes salad, a side with the entrée, one dessert off our menu to share.
Add a Pound of Chicken Wings to a Wood Fired Pizza for $6.
Thursday, March 15
Irish Whiskey Tasting with Anna Ellis from Opici, 6:30pm. $25 per person (does not include tax and gratuity).
Sunday, April 1
Easter: Sunday Dinner Specials. Roasted Leg of Lamb, Baked Ham, Roasted Turkey, Chicken and Biscuits.
Thursday April 19
Lagunitas Tap Takeover, with three courses. 6:30pm, $25 (plus tax and gratuity).
Sunday, May 13
Mother’s Day hours 11:30am—7:00pm. Limited dinner menu available. PLUS Custom Dessert Sampler for 2 AND Crab Bisque. Reservations Recommended.
Thursday, May 24
Meet the Winemaker from Hosmer Estate Winery Julia Hoyle, with charcuterie and 3 courses $30 (plus tax and gratuity). Reservations Recommended.
Sunday, June 3
Perry Rotary Club Rotary Family Fun Day from 12pm—2pm at Perry Park by the Splash Pad.
Thursday, June 14
Rosé Tasting with Donna Schlosser Long. Charcuterie and 3 courses, $30 (plus tax and gratuity). Reservations Recommended.
Sunday, June 17
Father’s Day Bird Walk guided by Hans Kunze, 7:30am at Glenwood Cemetery.
Father’s Day hours 11:00am—7:00pm. Limited dinner menu available. Happy Hour BBQ Rib pricing ALL DAY! Also featuring Crab Bisque and Custom Desserts Sampler Reservations Recommended.
Saturday, July 14
Taste of Summer at the Twelfth Annual Perry Chalk Art Festival 12pm—2:30pm.
Thursday, July 26
Finger Lakes Wine Tasting with charcuterie and 3 courses, 6:30pm—8:30pm $30 (plus tax and gratuity). Reservations Recommended.
Monday, July 30
Farmers’ Market Dinner featuring wines by Kelby James Russel of Empire Estate, KJR, and Red Newt Winery; 5 courses, 6:30pm, $85 (includes tax and gratuity). Reservations Required.
Tuesday, August 14
The HW team will be at Wyoming County Fair, Chef Travis Barlow will demonstrate open hearth cooking at the Griffith House from 12pm—7pm.
Thursday, August 23
Wine Tasting; Compare Finger Lakes Riesling with international Rieslings, with charcuterie and 3 courses; 6:30pm—8:30pm $30 (plus tax and gratuity). Reservations Recommended.
Saturday and Sunday 15 and 16
The 4th annual “Pieces of Perry” en Plein Air festival. On Saturday, observe the creation of original artwork “en plein air” along the Silver Lake Trail from 9am—2pm and on Sunday attend the reception for the artists and silent artwork auction—$20 for adults, $10 for children, complimentary for participating artists.
Thursday, September 20
Wine Tasting; Compare Finger Lakes Cabernet Franc with international Cabernet Francs, with charcuterie and 3 courses, 6:30pm—8:30pm, $30 (plus tax and gratuity). Reservations Recommended.
Monday, September 24
Taste of Honey, cooking demonstration by Chef Travis Barlow for the Wyoming County Beekeepers Association, $20 per person, 6:30pm. Reservations Required.
Thursday, October 4
Oktoberfest Beer Tasting with Silver Lake Brewing Project, charcuterie and 3 courses, 6:30pm—8:30pm, $30 (plus tax and gratuity). Reservations Recommended.
Monday, October 22
"Meat the Farmer" dinner with 5 course tasting menu featuring local meat producers with Hosmer Winery (Cayuga Lake). Sponsored by Cornell Cooperative Extension. 6:30pm, $85 per person (includes tax and gratuity). Reservations Required.
Sunday, Monday & Tuesday, November 4, 5, 6
Perry Rotary Club Annual Perry Rotary Show at Perry Central High School
Monday, November 12
"Feed the Need" Gala Fundraiser in honor of Anita Billings, 5:30pm—8pm, presented by The Hole in the Wall Restaurant & Lounge. Appetizers crafted by Chefs Stephen Kingston (GVEP) and Travis Barlow (HW) & created by GVEP culinary talent. $60 per person | Cash Bar. Tickets available at HW, slb salon & boutique. Ticket sales begin October 1st. For more information, call 585.237.3003.
Thursday, November 15
Wines for Thanksgiving served with 3 courses, 6:30pm—8:30pm $30 (plus tax and gratuity). Reservations Recommended.
Wednesday 21—Sunday 25
Closed for Thanksgiving
Gift Certificate promotion December 1-31
Buy a $50 Gift Certificate and get a $10 Gift Certificate good in the month of January 2019.
Thursday, December 7
Start the holiday season off on the right note…with wine from around the world and 3 courses 6:30pm—8:30pm, $30 per person (plus tax and gratuity). Reservations Recommended.
Monday, December 24
The lounge will be open, selling gift certificates, wood fired pizzas and serving complimentary snacks. 12:00pm—5:00pm.
Tuesday, December 25
Closed for Christmas.
Monday, December 31
New Year’s Eve hours 11:30am—8:00pm. Limited Dinner Menu, 4 Course Prix Fixe Menu, $45 per person (does not include tax and gratuity). Custom Dessert Sampler, Crab Bisque. Reservations Recommended.
Wed-Thur, 11:30 a.m. - 8:30 p.m.
Fri-Sat, 11:30 a.m. - 9:00 p.m.
Sun, 11:30 a.m. - 7:00 p.m.