Due to concern for public health, NYS has prohibited regular operations of bars and restaurants for now, and we have decided to change our service. We will be monitoring the situation closely, and are offering limited service at this time.
Wednesday thru Sunday, March 25th—29th
Lunch Pre-Order & Pickup Service
Dinner Pre-Order & Pickup Service
Roasted Turkey & Dressing with Cranberry Sauce $15
Chicken & Biscuits $15
New England Clam Chowder $5
Shrimp Cocktail $10
BBQ Ribs $10
Grilled Chicken Salad $12
Braised Beef Grilled Cheese Sandwich with Kimchi $14
Baked Haddock, Lemon Butter or Cajun with Sauteed Vegetables $13
Beer Battered Fish Fry $10
Macaroni & Cheese $10
Meatloaf with Mashed Potatoes & Gravy $13
Roasted Salmon, Apricot, Rosemary & Peppercorn Glazed with Dijon Mustard Cream Sauce $24
and desserts! $5
*while supplies last
We are thankful for your support, and grateful to be part of such a wonderful community. Be smart, be strong & be kind!
—Jacquie, Travis, and the Hole in the Wall family
The Hole in the Wall offers a wide-ranging menu that includes staples like French Onion Soup and Beef-on-Weck, wood-fired pizzas, traditional steaks, seafood & fish fry, Sunday Dinners like Homemade Chicken & Biscuits and more.
At the bar, you’ll find single malt scotches, craft beers, and Finger Lakes wines among the features. Our passion for creating innovative yet accessible cuisine inspired by the region is easy to see in our regular menu, and daily special offerings.
Chef and co-owner Travis Barlow considers himself a purist. He believes that the best food is local and seasonal, not sourced from half a world away. While his approach seeks to be simple, it is not simplistic.
The Hole in the Wall is an independent, family-owned business, just as it was when it was originally established on Main Street in 1932 as the “Perry Sandwich Shop”.
We hope to see you soon!
Bring your hungry
We’ll feed you fresh foods, made with heart.
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