The Hole in the Wall offers a wide-ranging menu that includes staples like French Onion Soup and Beef-on-Weck, wood-fired pizzas, traditional steaks, seafood & fish fry, Sunday Dinners like Homemade Chicken & Biscuits and more.

At the bar, you’ll find single malt scotches, craft beers, and Finger Lakes wines among the features. Our passion for creating innovative yet accessible cuisine inspired by the region is easy to see in our regular menu, and daily special offerings.

Fine food, local and seasonal

Chef and co-owner Travis Barlow considers himself a purist. He believes that the best food is local and seasonal, not sourced from half a world away. While his approach seeks to be simple, it is not simplistic.

The Hole in the Wall is an independent, family-owned business, just as it was when it was originally established on Main Street in 1932 as the “Perry Sandwich Shop”.

We hope to see you soon!

Bring your hungry

We’ll feed you fresh foods, made with heart.

Email Newsletter

Sign up to receive occasional messages and notices about special events, like our popular food and wine pairing dinners, farmers’ market dinners, and beer and wine tasting events.

Wed-Thur, 11:30 a.m. - 8:30 p.m.
Fri-Sat, 11:30 a.m. - 9:00 p.m.
Sun, 11:30 a.m. - 8:00 p.m.

Free Wi-Fi
Handicap accessible