The Hole in the Wall offers a wide-ranging menu that includes staples like French Onion Soup and Beef-on-Weck, wood-fired pizzas, traditional steaks, seafood & fish fry, Sunday Dinners like Homemade Chicken & Biscuits and more.
At the bar, you’ll find single malt scotches, craft beers, and Finger Lakes wines among the features. Our passion for creating innovative yet accessible cuisine inspired by the region is easy to see in our regular menu, and daily special offerings.
Chef and co-owner Travis Barlow considers himself a purist. He believes that the best food is local and seasonal, not sourced from half a world away. While his approach seeks to be simple, it is not simplistic.
The Hole in the Wall is an independent, family-owned business, just as it was when it was originally established on Main Street in 1932 as the “Perry Sandwich Shop”.
We hope to see you soon!
Bring your hungry
We’ll feed you fresh foods, made with heart.
Appetizers, salads, wood fired pizzas, entrees, Hole in the Wall “Sunday Dinners”, burgers, sandwiches, sides and more.
From the taps to bottle caps, there’s delicious beer here, craft and microbrews included. Selections change regularly.
Curated with great care, our wine list includes fine Finger Lakes wine selections produced by local vintners.
Vegetarians? Gluten-free? Children’s Menu? Single Malts & Ribs?
Yes, yes, yes & yes. Just ask.
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Wed-Thur, 11:30 a.m. - 8:30 p.m.
Fri-Sat, 11:30 a.m. - 9:00 p.m.
Sun, 11:30 a.m. - 8:00 p.m.